
This was a very un-traditional Christmas for us considering the circumstances, however, it was a good one! We reminded Canyon that this would be his last Christmas as an only child, hopefully he enjoyed it.

This was a very un-traditional Christmas for us considering the circumstances, however, it was a good one! We reminded Canyon that this would be his last Christmas as an only child, hopefully he enjoyed it.

My dad and Scot did an excellent job at putting up the chair rail! My dad went on to put up her blinds and curtain rods, while Scot got other things squared away around the house.
The curtains still need to be ironed, but here is a sneak preview of the coming attraction. I should add that the curtains only look so beautiful because of the new windows that Scot installed.
That is Scot's toy box from when he was a little guy, Canyon's from his "youth", and now it is Lily's! Of course, the television will be going - as soon as we find a new home for it.
PS...Lillian Grace has the hiccups right now. ;)
Since I am confined to my hospital room, my resources to "make things work" are limited. So, it is up to my creativity to find ways to make everything work for me. Let me share a story that really exemplifies this. I LOVE the cream of chicken soup they serve here. However, it should be renamed cream of chicken broth, because there is absolutely nothing in the soup except for the creamed broth. The flavor is what really does it though...it definitely tastes chickeny. The first few days of eating it, I was more than fine with this. After about a week, I figured I had to make some changes to their secret Winnie Palmer recipe. I (creatively) looked at their menu and ordered sides of tasty morsels that would help to make a spectacular (in the world of hospital food) cream of chicken soup. Here they are: steamed carrots, steamed rice, and a grilled chicken breast. I have discovered that if I "chop" these ingredients up, and toss them into the soup base...Voila! Homemade cream of chicken soup. An added bonus is that I sort of feel like I am cooking again! Hmmmm....this gives me an idea, maybe I should write a recipe book for Winnie Palmer patients titled, "How to Make the Most of Your Hospital Food"! Haha!
As for this picture below, it is our little munchkin's face. It's slightly blurry, because following in my creative ways, I have had to take a picture of the ultrasound picture so that I could download that to my laptop (remember, limited resources, no scanner)

Today, I am thankful for modern medicine and all that it has provided for me. I am thankful for the nurses and doctors at Winnie Palmer hospital for taking such good care of me and the little one in my belly. I am thankful for Dr. Check and his wonderful team at Cooper Center for IVF for making our dream come true, the feisty little girl that has already tested my patience. I am thankful for the students at Altamonte Elementary for giving me the opportunity to touch their lives forever. I am thankful for Susanne Nicely for opening up her heart and her classroom to me during my internship, she has supported me in becoming the teacher I am today, and has proven to be a lifelong friend. I am thankful for Mary Jane Haley for making my grilled cheese sandwiches in cookie cutter shapes when I was a little girl. Her fun loving and creative ways have encouraged me to share those "specialties" with other children in my life. I am thankful for Dr. Sherron Roberts at the University of Central Florida. Because of her encouragement and support, I was able to accomplish goals that I never thought possible while working on my undergrad degree in education. I am thankful for Harriet Kaplan for opening her heart to my family and becoming such a good friend, and of course, I am thankful that she was passionate about our meeting with Dr. Check.
This Thanksgiving, I have a lot to be thankful for. I am especially thankful for Baby Shapiro, and her continued cooperation to "stay put" for just a while longer! I was surprised with some of my favorite foods today: my mom's ham sandwich surprises, Hawaiian salad, Bubs' potato salad, and my dad's banana pudding...and let's not forget the root beer. Why all of the good eats you ask? In celebration of 28 weeks! My mom spent the day with me as usual (Bubs was supposed to come too, but she came down with a cold), and Scot & my dad stopped by as they were both just down the street at work. What a wonderful way to remind me that each day is precious, and each week is HUGE! Keep on "staying put" baby girl!!









Baby girl Shapiro experienced her first "cool weather" football game. The UCF Knights played the Miami 'Canes (lost 27-7) this past weekend. We had to bundle up with sweatshirts and blankets, and we even left at halftime. If she happened to chug a little amniotic fluid during tailgating, she probably tasted grilled pineapple, shrimp and veggies (the mushrooms were delicious), and grilled artichokes - my kind of meal!! Notice my "Future Knight" shirt?
I am definitely looking more pregnant now at 23 weeks and 2 days, and I know this because I have had more people out in public ask me about our little bundle of joy. She has been very active with karate chops to my belly, as well as using my bladder as a trampoline. She continues to tease Canyon with her lack of movement when he puts his hand on my belly. Likewise, he teases right back by poking her! This week, all I have been able to think about are Butterfingers. Hopefully Halloween will come and go quickly without too many Butterfingers in site.

